Easy Chiffon Pie

Name: Easy Chiffon Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters reduced-calorie reduced-sugar cranberry juice; 255 grams extra-servings-size graham cracker crust; 10 fresh raspberries; 17 grams package sugar-free raspberry gelatin; 227 grams carton frozen reduced-fat whipped topping, thawed, divided; 397 grams can jellied cranberry sauce

Easy Chiffon Pie is a dairy free recipe with 10 servings. One serving contains 258 calories, 2g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have jellied cranberry sauce, carton whipped topping, raspberries, and a few other ingredients on hand, you can make it.

Instructions

In a microwave-safe bowl, heat cranberry juice on high for 2-3 minutes or until boiling; add gelatin and stir until dissolved. Cover and refrigerate for 45-60 minutes or until slightly thickened.

Ingredients you will need

Cranberry Juice

Gelatin

Equipment you will use

Microwave

Bowl

In a large bowl, beat cranberry sauce for 1-2 minutes or until smooth. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until thickened.

Ingredients you will need

Cranberry Sauce

Gelatin

Equipment you will use

Bowl

Refrigerate 10 tablespoons whipped topping for garnish. Stir half of the remaining whipped topping into cranberry mixture; fold in remaining whipped topping.

Ingredients you will need

Whipped Topping