Easy Chicken Satay

Name: Easy Chicken Satay
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 177 milliliters chicken stock; 237 milliliters coconut milk; 118 milliliters creamy peanut butter; 1 Tbsp curry powder; 1 clove garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps lime or lemon juice; 10 servings Salt to taste; 340 grams skinless, boneless chicken breast halves - cut into 1 inch strips; 1 teaspoon soy sauce

Easy Chicken Satay requires about 2 hours and 45 minutes from start to finish. This recipe makes 10 servings with 190 calories, 12g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, chicken stock, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Ingredients you will need

Coconut Milk

Curry Powder

Brown Sugar

Marinade

Whole Chicken

Garlic

Pepper

Sugar

Salt

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened.

Ingredients you will need

Chicken Stock