Easy Chicken Posole

Name: Easy Chicken Posole
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters chicken broth; 4 Tbsps chili powder, or to taste; 3 cloves garlic, minced; 710 milliliters white hominy, rinsed and drained; 1 onion, chopped; 1 teaspoon crumbled dried oregano; 2 teaspoons salt; 1 kgs skinless, boneless chicken breast halves; 10 tostada shells; 4 Tbsps vegetable oil, divided; 710 milliliters water

Easy Chicken Posole might be just the main course you are searching for. One serving contains 319 calories, 27g of protein, and 14g of fat. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 2 tablespoons canola oil in a deep skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes.

Ingredients you will need

Chicken Breast

Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired.

Ingredients you will need

Shredded Chicken