RecipesMagazine

Easy Chicken Parmesan

Easy Chicken Parmesan
The recipe Easy Chicken Parmesan could satisfy your Mediterranean craving in around 50 minutes. One portion of this dish contains approximately 61g of protein, 39g of fat, and a total of 768 calories. This recipe serves 6. Head to the store and pick up part-skim mozzarella, parmesan, eggs, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Preheat oven to 375F. In a shallow dish, combine flour with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, beat together eggs and 2 Tbsp. water.
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PepperPepper
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
SaltSalt
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BowlBowl
OvenOven
2
Place bread crumbs in another shallow dish.
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BreadcrumbsBreadcrumbs
3
Dredge chicken in flour, shaking off excess. Dip into egg mixture, letting excess drain. Dredge in bread crumbs, pressing on gently.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
4
Place on wax paper-lined baking sheet.
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Baking SheetBaking Sheet
Wax PaperWax Paper
5
In a large skillet, heat 2 Tbsp. oil over mediumhigh heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add one-quarter of cutlets. Cook until golden, 1 1/2 to 2 minutes per side.
7
Transfer to a paper towel- lined baking sheet. Continue cooking with oil and chicken in three more batches.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Baking SheetBaking Sheet
Paper TowelsPaper Towels
8
Pour half of spaghetti sauce into a 13-inch baking pan.
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Pasta SaucePasta Sauce
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Baking PanBaking Pan
9
Place one layer of cutlets on top. Cover with half of mozzarella and half of Parmesan.
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MozzarellaMozzarella
ParmesanParmesan
10
Layer with other cutlets and sauce.
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SauceSauce
11
Sprinkle with remaining mozzarella and Parmesan.
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MozzarellaMozzarella
ParmesanParmesan
12
Bake until hot and bubbling, 20 minutes.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score29
CuisinesMediterraneanItalianEuropean
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