Easy Chicken Meatloaf

Name: Easy Chicken Meatloaf
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters dice carrot (from about 1 medium carrot); 118 milliliters dice celery (from about 1 medium celery stalk); 177 milliliters dry white wine; 1 large egg, lightly beaten; 1 teaspoon finely chopped fresh thyme leaves; 1 medium garlic clove, minced; 28 grams 1/2 cup shredded aged Gouda cheese (about; 907 grams ground dark-meat chicken; 3 teaspoons kosher salt; 237 milliliters dice yellow onion (from about 1/2 medium onion); 118 milliliters panko; 1 Tbsp coarsely chopped fresh Italian parsley; 6 servings Unsalted butter, for coating the loaf pan; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Easy Chicken Meatloaf a try. This recipe makes 6 servings with 552 calories, 29g of protein, and 41g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, small-dice carrot, kosher salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Heat the oil in a large frying pan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, carrot, celery, garlic, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the vegetables have softened and are starting to brown, about 9 minutes.Increase the heat to medium high, add the wine, and let simmer until almost completely evaporated, about 4 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Garlic

Onion

Salt

Wine

Transfer the vegetable mixture to a large bowl and set aside to cool slightly, about 5 minutes.When the vegetables have cooled a bit, add the meat to the bowl, breaking it up with your hands.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Bowl

Add the panko, egg, cheese, and parsley. Evenly sprinkle everything with the Worcestershire, thyme, pepper, and remaining 2 teaspoons salt. Using clean hands, mix until evenly combined (don’t squeeze or overwork the mixture).

Ingredients you will need

Worcestershire Sauce