Easy Chicken and Rice with Mushrooms

Name: Easy Chicken and Rice with Mushrooms
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 227 grams package sliced fresh mushrooms; 296 milliliters milk; 454 grams skinless, boneless chicken breast halves; 591 milliliters water; 296 milliliters uncooked white rice

Easy Chicken and Rice with Mushrooms might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 12g of fat, and a total of 535 calories. If you have chicken breast halves, condensed cream of mushroom soup, water, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together the cream of mushroom soup, cream of chicken soup, and milk; set aside.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Chicken Soup

Milk

Equipment you will use

Whisk

Place the mushrooms and half of the dry onion soup mix into a 9x13 inch glass baking dish along with the cooked rice.

Ingredients you will need

Dry Onion Soup Mix

Cooked Rice

Mushrooms

Equipment you will use

Glass Baking Pan

Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Cover with the remaining condensed soup mixture, and sprinkle with the remaining dry onion soup mix.

Ingredients you will need

Dry Onion Soup Mix

Chicken Breast