Spicy Tortilla Chips

Spicy Tortilla Chips
Need a vegetarian side dish? Spicy Tortilla Chips could be a spectacular recipe to try. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 2g of protein, and 5g of fat. If you have butter, chili powder, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat oven to 400ºF.
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OvenOven
2
Stir together butter and chili powder; brush on one side of tortillas.
Ingredients you will need
Chili PowderChili Powder
TortillaTortilla
ButterButter
3
Cut each into 12 wedges.
4
Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
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JellyJelly
RollRoll
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Frying PanFrying Pan
5
Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Ingredients you will need
TortillaTortilla
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
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