Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 1/2 package baby carrots; 532 milliliters baking mix (such as Bisquick ®); 1 bay leaf; 2 stalks celery, chopped; 907 grams chicken broth; 6 servings salt and ground black pepper to taste; 158 milliliters milk; 1 onion, chopped; 4 skinless, boneless chicken breast halves, cubed, or more as needed

Easy Chicken and Dumplings might be just the main course you are searching for. This recipe makes 6 servings with 339 calories, 22g of protein, and 10g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of baby carrots, celery, bay leaf, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.

Ingredients you will need

Chicken Breast

Chicken Broth

Vegetable

Bay Leaves

Carrot

Whole Chicken

Celery

Pepper

Onion

Salt

Equipment you will use

Pot

Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Ingredients you will need

Baking Mix