Stuffed Shells Recipe

Name: Stuffed Shells Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed red tomatoes; 1 bunch chives; 1 x egg, beaten; 79 milliliters extra virgin olive oil, plus more for the pan; 0 teaspoons fine grain sea salt; 4 medium cloves garlic, finely chopped; 25 jumbos dried pasta shells; 1 zest of lemon; 237 milliliters grated mozzarella; 2 teaspoons crushed red pepper flakes; 425 grams ricotta cheese; 0 scant 3/4 tsp fine grain sea salt

You can never have too many main course recipes, so give Stuffed Shells Recipe a try. This recipe serves 4. One portion of this dish contains about 30g of protein, 41g of fat, and a total of 700 calories. If you have canned tomatoes, pepper flakes, lemon zest, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.