Easy Cheesy Soup with Beer

Easy Cheesy Soup with Beer
Easy Cheesy Soup with Beer might be just the main course you are searching for. One serving contains 301 calories, 13g of protein, and 23g of fat. This vegetarian recipe serves 6. Head to the store and pick up beer, onions, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently.
Ingredients you will need
VegetableVegetable
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
3
Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
Ingredients you will need
CheeseCheese
BeerBeer
4
Cook until heated through. (Do not boil.) Stir in salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score4
Dish TypesSoup
OccasionsFallWinter
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