Easy Cheesy Chicken I
Easy Cheesy Chicken I is a gluten free main course. This recipe serves 6. One serving contains 322 calories, 29g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of cheddar cheese soup, chicken breast halves, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.
Instructions
Rinse chicken, and pat dry.
Sprinkle with salt, pepper and garlic powder.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.