RecipesMagazine

Easy Cheese Danish

Easy Cheese Danish
Easy Cheese Danish is a vegetarian hor d'oeuvre. This recipe serves 18. One serving contains 218 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, salt, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400°. In a large bowl, beat cream cheese and sugar until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
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BowlBowl
OvenOven
2
Add egg yolks, lemon peel, vanilla and salt; beat on low speed until blended.
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Lemon PeelLemon Peel
Egg YolkEgg Yolk
VanillaVanilla
SaltSalt
3
On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
4
Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square.
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CheeseCheese
5
Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal.
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WaterWater
EggEgg
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WhiskWhisk
6
Place on a greased baking sheet; brush with remaining egg mixture.
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EggEgg
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Baking SheetBaking Sheet
7
Bake 10-12 minutes or until golden brown.
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OvenOven
DifficultyMedium
Ready In25 m.
Servings18
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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