Easy Caramel-Banana Galette

Name: Easy Caramel-Banana Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cups (1/4-inch-thick) diagonally sliced ripe banana (about; 2 Tbsps dark rum; 59 milliliters golden raisins; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 118 milliliters sugar; 2 Tbsps water

You can never have too many side dish recipes, so give Easy Caramel-Banana Galette a try. This recipe makes 6 servings with 519 calories, 6g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of banana, rum, pie dough, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine raisins and rum in a small bowl; set aside.

Ingredients you will need

Raisins

Rum

Equipment you will use

Bowl

Preheat oven to 42

Equipment you will use

Oven

Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray. Arrange the banana slices in concentric circles on crust, leaving a 1-inch border. Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).

Ingredients you will need

Cooking Spray