Easy Caramel Apple Sticky Buns

Name: Easy Caramel Apple Sticky Buns
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 454 grams Granny Smith apples, peeled, cored, and cut into 2 inch wedges; 2 Tbsps granulated sugar; 118 milliliters light brown sugar, firmly packed; 680 grams pizza dough; 3 Tbsps unsalted butter, melted; 2 Tbsps whole milk

One serving contains 172 calories, 3g of protein, and 4g of fat. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be A mixture of cinnamon, granny smith apples, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Move oven rack to the center position and preheat oven to 350°F. Spray cake pans with non-stick cooking oil. Set aside.

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Cooking Oil

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Oven

For the caramel sauce: In a medium heavy bottomed saucepan melt butter over medium heat.

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Caramel Sauce

Butter

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Sauce Pan

Whisk in sugar. Once sugar has dissolved whisk in milk.

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Sugar

Milk

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Whisk

Let mixture come to a light boil, stirring occasionally. Cook for 3 to 5 minutes until syrup thickens.

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Syrup

Remove from heat and divide sauce between cake pans, tilt the pan as needed to coat the entire bottom of the pan.

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Sauce

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Frying Pan

For the buns: In a large bowl combine melted butter, sugars and cinnamon. Feed the apple pieces through a food processor fitted with the grater attachment.

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Cinnamon