Easy Butterscotch Chip Pound Cake

Name: Easy Butterscotch Chip Pound Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters butterscotch chips (chopped); 111 grams package instant butterscotch pudding mix; 4 eggs, beaten; 1 Tbsp flour; 237 milliliters sour cream; 118 milliliters vegetable oil; 177 milliliters water; 517 grams package yellow cake mix

Easy Butterscotch Chip Pound Cake requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 14 servings with 338 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up flour, butterscotch chips, vegetable oil, and a few other things to make it today.