Warm Red Cabbage Salad

Name: Warm Red Cabbage Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Land O Lakes® Butter; 473 milliliters coarsely shredded red cabbage; 59 milliliters chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 0 teaspoons coarsely ground pepper; 118 milliliters medium onion, chopped; 2 Tbsps balsamic vinegar or red wine vinegar; 0 teaspoons salt; 1 medium tart cooking apple, cored, coarsely chopped

Warm Red Cabbage Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 95 calories, 1g of protein, and 6g of fat. A mixture of land o butter, salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.