Easy Butter Fingers Candy

Name: Easy Butter Fingers Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams candy corn; 510 grams crunchy peanut butter; 170 grams semisweet chocolate chips; 1 Tbsp vegetable shortening, or more if needed

Easy Butter Fingers Candy is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. One serving contains 240 calories, 6g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have candy corn, crunchy peanut butter, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre.

Instructions

Line a 9x13-inch pan with parchment paper.

Equipment you will use

Baking Paper

Frying Pan

Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.

Ingredients you will need

Candy Corn

Equipment you will use

Microwave

Bowl

Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.

Ingredients you will need

Peanut Butter