Easy Butter Cookies II

Name: Easy Butter Cookies II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 237 milliliters chocolate flavored confectioners coating; 118 milliliters confectioners sugar; 473 milliliters all-purpose flour; 1 teaspoon vanilla extract

Easy Butter Cookies II might be a good recipe to expand your dessert repertoire. This recipe serves 24. One serving contains 251 calories, 1g of protein, and 15g of fat. 71 person found this recipe to be scrumptious and satisfying. A mixture of butter, chocolate confectioners coating, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough.

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Powdered Sugar

Vanilla

Butter

Cream

Dough

All Purpose Flour

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Bowl

Roll the dough into walnut sized balls.

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Walnuts

Dough

Roll

Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.

Ingredients you will need

Powdered Sugar

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook.

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Oven

Remove from cookie sheets to cool on wire racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth.