Easy Broccoli, Cheese and Ham Muffins

Easy Broccoli, Cheese and Ham Muffins
Need a gluten free morn meal? Easy Broccoli, Cheese and Ham Muffins could be an outstanding recipe to try. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 121 calories. This recipe serves 12. A mixture of ham, original mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 400F. Spray 12 regular-size muffin cups with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
OvenOven
2
Cook broccoli as directed on bag.
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BroccoliBroccoli
3
In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.
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Baking MixBaking Mix
BroccoliBroccoli
CheeseCheese
MilkMilk
EggEgg
HamHam
Cooking OilCooking Oil
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BowlBowl
4
Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan.
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Frying PanFrying Pan
5
Serve warm.
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
Dish TypesSide Dish
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