Easy Brazilian Cheese Bread

Name: Easy Brazilian Cheese Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmers cheese - queso fresco; 1 egg; 158 milliliters milk; 79 milliliters olive oil; 1 teaspoon salt (or more to taste); 170 grams 1/2 cups tapioca flour

Easy Brazilian Cheese Bread might be just the hor d'oeuvre you are searching for. This gluten free and primal recipe serves 16. One serving contains 100 calories, 2g of protein, and 6g of fat. If you have tapioca flour, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1 Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.2

Equipment you will use

Muffin Tray

Blender

Spatula

Oven

Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.

Equipment you will use

Oven

Remove from oven and let cool on a rack for a few minutes.Eat while warm or save to reheat later.Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.

Ingredients you will need

Cheese