Easy Blueberry Skillet Cake

Name: Easy Blueberry Skillet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blueberries, fresh or frozen and thawed; 340 grams buttermilk biscuits; 3 Tbsps all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp light brown sugar; 59 milliliters slivered almonds; 2 Tbsps (1/4 stick) unsalted butter

Easy Blueberry Skillet Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 366 calories, 5g of protein, and 19g of fat. This recipe serves 6. If you have granulated sugar, buttermilk biscuits, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the almonds, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.

Ingredients you will need

Cinnamon

Almonds

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

For the coffee cake: Preheat the oven to 375 degrees F.

Ingredients you will need

Coffee

Equipment you will use

Oven

In a 9-inch cast-iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the skillet. Scatter the blueberries over the biscuits, and then distribute the streusel topping over the berries.

Ingredients you will need

Blueberries

Brown Sugar

Biscuits

Berries

Butter

Equipment you will use

Frying Pan

Bake until the biscuits are golden and a tester inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Frying Pan