Egg with Sausage-Stuffed Peppers

Name: Egg with Sausage-Stuffed Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bulk breakfast sausage, crumbled; 4 eggs; 2 Tbsps chopped fresh parsley leaves; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters medium onion, finely chopped (about; 2 red bell peppers, cut in half lengthwise, seeds and inner membranes removed

You can never have too many main course recipes, so give Egg with Sausage-Stuffed Peppers From preparation to the plate, this recipe takes roughly 25 minutes. If you have kosher salt and pepper, onion, bell peppers, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat to 400[°].

Equipment you will use

Oven

Heat a large skillet over medium high heat and add sausage and onion, cook until onions are soft and sausage is fully cooked.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Place halved peppers cut-side up on a foil-lined rimmed baking sheet or in a glass baking dish. Filleach pepper with sausage mixture.

Ingredients you will need

Peppers

Sausage

Pepper

Equipment you will use

Glass Baking Pan

Baking Sheet

Aluminum Foil

Bake for 10 minutes, remove from the oven, and carefully break an egg into each pepper. Season with salt and pepper. Return to the oven and cook until whites are set, about 10 minutes.

Ingredients you will need

Salt And Pepper