Easy Bloody Marys

Name: Easy Bloody Marys
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 6 dill pickle spears; 2 Tbsps dill pickle juice; 1 teaspoon chopped fresh dill; 1 teaspoon ground black pepper; 1 Tbsp prepared horseradish; 118 milliliters kosher salt; 1 fresh lime, cut into wedges; 1 teaspoon hot pepper sauce (such as Franks RedHot®); 710 milliliters bottled Bloody Mary mix

Easy Bloody Marys might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 7 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. Head to the store and pick up horseradish, celery seed, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large pitcher, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce, and dill pickle juice. Taste and adjust seasoning if desired.

Ingredients you will need

Pickle Juice