Easy Beef Lasagna

Name: Easy Beef Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 12 lasagna noodles, cooked and drained; 2 eggs; 454 grams ground beef; 737 grams Ragu® Old World Style® Traditional Sauce; 118 milliliters grated Parmesan cheese, divided; 425 grams ricotta cheese; 473 milliliters shredded mozzarella cheese

The recipe Easy Beef Lasagna can be made in about 1 hour and 5 minutes. This recipe makes 10 servings with 494 calories, 25g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lasagna noodles, eggs, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. It works well as a main course.

Instructions

Preheat oven to 375 degrees F. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.

Ingredients you will need

Ground Beef

Pasta Sauce

Equipment you will use

Frying Pan

Oven

Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Egg

Equipment you will use

Bowl

Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes.

Ingredients you will need

Lasagne Noodles

Ricotta Cheese

Sauce

Meat

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.

Ingredients you will need

Parmesan

Equipment you will use

Aluminum Foil

Bake uncovered an additional 5 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Ingredients

Servings:

lasagna noodles, cooked and drained 2

eggs 454grams

ground beef 737grams

Ragu® Old World Style® Traditional Sauce 118milliliters

grated Parmesan cheese, divided 425grams

ricotta cheese 473milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Casaloste Chianti Classico Riserva

Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.