RecipesMagazine

Easy Banana Muffin

Easy Banana Muffin
Easy Banan Head to the store and pick up baking soda, knudsen cream, salt, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Mix egg, bananas, sour cream and oil in large bowl.
Ingredients you will need
Sour CreamSour Cream
BananaBanana
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
5
Spoon into 12 paper-lined muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
6
Mix remaining sugar and cinnamon; sprinkle over batter.
Ingredients you will need
CinnamonCinnamon
SugarSugar
7
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Remove to wire racks; cool.
DifficultyExpert
Ready In39 m.
Servings39
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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