Easy Baking Powder Drop Biscuits

Name: Easy Baking Powder Drop Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 114 grams chilled butter, diced; 250 grams all-purpose flour; 1 teaspoons salt; 1 Tbsp white sugar; 305 milliliters whole milk

Easy Baking Powder Drop Biscuits might be It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Baking Powder Drop Biscuits, Baking Powder Biscuits, and Baking Powder Biscuits.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Mix flour, baking powder, salt, and sugar in a bowl.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

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Butter

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Blender

Knife

Add milk a little at a time, stirring lightly between additions.

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Milk

Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

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Baking Sheet

Oven

Equipment

Ingredients

Servings:

3teaspoons

baking powder 114grams

chilled butter, diced 250grams

all-purpose flour 1teaspoons

salt 1Tbsp

white sugar 305milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.