Eastern North Carolina Barbeque Sauce

Name: Eastern North Carolina Barbeque Sauce
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cayenne pepper; 2 liters cider vinegar; 237 milliliters light brown sugar; 1 Tbsp hot pepper sauce; 3 Tbsps red pepper flakes; 59 milliliters salt

Need a gluten free and vegan sauce? Eastern North Carolina Barbeque Sauce could be a spectacular recipe to try. This recipe serves 4. One serving contains 334 calories, 1g of protein, and 1g of fat. 80 people found this recipe to be tasty and satisfying. A mixture of salt, cider vinegar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Ingredients you will need

Light Brown Sugar