Easter Potatoes

Name: Easter Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Blue, red, and green food coloring; 8 servings Rice vinegar, butter, or sour cream; 8 Yukon gold, thin-skinned white, or russet potatoes (1/2 lb. each); 8 servings Salad oil; 8 servings Salt and pepper

Easter Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 169 calories, 5g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, rice vinegar, russet potatoes, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Scrub potatoes and pat dry. Insert a metal skewer into 1 end of each potato.

Ingredients you will need

Potato

Equipment you will use

Metal Skewers

Pour each food coloring into a separate small bowl. Use colorings full-strength for intense color, or dilute with a few drops of water for paler hues.

Ingredients you will need

Food Color

Water

Equipment you will use

Bowl

Hold each potato by its skewer and paint food coloring onto the potato skin in designs, as desired, using small watercolor paintbrushes.

Ingredients you will need

Food Color

Potato

Equipment you will use

Skewers

Lay potatoes on racks to dry, about 10 minutes.

Ingredients you will need

Potato

Remove skewers. Rub potato skin with oil and set in a 10- by 15-inch pan.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Skewers

Frying Pan

Bake in a 375 oven until potatoes are soft when pressed, 40 to 50 minutes. Pile into a basket and serve hot, split open and seasoned with vinegar, butter, or sour cream, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper