Easter Leftovers Frittata

Name: Easter Leftovers Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package angel hair pasta; 237 milliliters frozen corn kernels, thawed; 237 milliliters cooked ham, diced; 8 eggs, beaten; 1 green bell pepper, chopped; 1 Tbsp olive oil; 6 servings salt and pepper to taste; 1 large sweet onion, peeled and chopped

Easter Leftovers Frittata might be just the main course you are searching for. Watching your figure? This dairy free recipe has 308 calories, 17g of protein, and 10g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up olive oil, bell pepper, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.