Easter Lamb

Name: Easter Lamb
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters dry red wine; 2 Tbsps fennel seeds; 2 Tbsps chopped fresh rosemary; 3 garlic cloves, minced; 6 servings fresh ground pepper; 3 kilograms leg of lamb, bone in trimmed; 414 milliliters low sodium beef broth; 6 servings salt; 6 Tbsps unsalted butter, at room temp

You can never have too many main course recipes, so give Easter Lamb a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 531 calories, 61g of protein, and 25g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up garlic cloves, beef broth, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.