Easiest Pie Dough

Easiest Pie Dough
Easiest Pie Dough is a vegetarian recipe with 10 servings. One serving contains 304 calories, 4g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this crust. If you have flour, kosher salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Whirl together flour, sugar, and salt in a food processor.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Add butter and pulse into pea-size pieces.
Ingredients you will need
ButterButter
3
Drizzle 2/3 cup very cold water over crumbs and pulse just until moistened.
Ingredients you will need
WaterWater
4
Turn dough onto a work surface and gather into a ball, turning to combine any dry crumbs.
Ingredients you will need
DoughDough
5
Divide dough in half, form each into a disk, wrap in plastic wrap, and chill at least 30 minutes.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
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