Easiest Garden Gazpacho

Name: Easiest Garden Gazpacho
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chopped basil; 79 milliliters chopped cilantro; 3 or 4 Persian cucumbers, quartered lengthwise and chopped; 1 garlic clove, minced; 79 milliliters chopped green onions; 1 teaspoon About kosher salt; 1 Tbsp lemon juice; 454 grams ripe tomatoes, cored and chopped

You can never have too many soup recipes, so give Easiest Garden Gazpacho a try. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 106 calories. This gluten free, primal, and whole 30 recipe serves 2. From preparation to the plate, this recipe takes about 10 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up kosher salt, green onions, persian cucumbers, and a few other things to make it today.

Instructions

Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like pure. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired.

Ingredients you will need

Cucumber