Easiest Focaccia

Name: Easiest Focaccia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 473 milliliters all-purpose flour; 2 Tbsps olive oil; 0 teaspoons salt; 79 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

Easiest Focaccian is a vegan recipe with 4 servings. One serving contains 299 calories, 7g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a very affordable recipe for fans of Mediterranean food. It works well as a bread. Head to the store and pick up salt, flour, warm water, and a few other things to make it today.

Instructions

In a small bowl, dissolve sugar and yeast in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Preheat oven to 475 degrees F (245 degrees C).

Equipment you will use

Oven

Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Brush the dough with oil and sprinkle with salt.

Ingredients you will need

Dough

Salt

Cooking Oil

Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.

Ingredients you will need

Focaccia

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

7grams

package active dry yeast 473milliliters

all-purpose flour 2Tbsps

olive oil 0teaspoons

salt 79milliliters

warm water (110 degrees F/45 degrees C)1teaspoon

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.