Easiest Corn Chowder

Name: Easiest Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 4 servings carrots; 4 servings celery; 4 servings corn; 4 servings flour; 4 servings heavy cream; 4 servings onion; 4 servings parsley; 4 servings potatoes; 4 servings Salt

Need a vegetarian soup? Easiest Corn Chowder could be an awesome recipe to try. One serving contains 221 calories, 6g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up parsley, salt, celery, and a few other things to make it today.

Instructions

Put the onion, carrots, celery, potatoes, corn, and bay leaf in a 4-quart slow cooker.

Ingredients you will need

Bay Leaves

Potato

Carrot

Celery

Onion

Corn

Equipment you will use

Slow Cooker

Sprinkle with 1 teaspoon salt and 1 teaspoon pepper, then pour in 2 cups water. Cook, covered, on the low setting for 4 to 5 hours, until the vegetables are soft.

Ingredients you will need

Vegetable

Pepper

Water

Salt

Ladle some of the liquid into a small cup and add the flour to the cup, stirring until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ladle

Pour the slurry back into the soup and stir to combine; cook on the high setting for 30 minutes, or until thickened slightly.

Ingredients you will need

Soup

Mince the celery leaves. Stir in the cream, along with the parsley and celery leaves. Taste and add more salt and pepper if necessary.

Ingredients you will need

Salt And Pepper

Celery Leaves

Parsley

Cream

Ground Meat

Serve hot.

MmmBacon

If you like, begin the chowder by cooking 8 slices bacon in a large deep skillet or pot over medium heat until crisp.

Ingredients you will need

Chowder

Bacon

Equipment you will use

Frying Pan

Pot

Remove the bacon to paper towels to drain; crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Pour off all but 1 tablespoon of the bacon fat and return the skillet to medium-high heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the onion, carrots, and celery, then sprinkle the vegetables with the flour. Cook, stirring, until the flour is beginning to turn golden brown.

Ingredients you will need

Vegetable

Carrot

Celery

All Purpose Flour

Onion

Add 2 cups water and stir to loosen any browned bits on the bottom of the pan; pour the vegetables and liquid into the slow cooker.

Ingredients you will need

Vegetable

Water

Equipment you will use

Slow Cooker

Frying Pan

Add the potatoes, corn, bay leaf, and salt and pepper to taste and cook on the low setting for 4 to 5 hours. Stir in the cream, parsley, and celery leaves, season again, and serve sprinkled with the bacon.

Ingredients you will need

Salt And Pepper

Celery Leaves

Bay Leaves

Potato

Parsley

Bacon

Cream

Corn

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