Earthquake Cake I

Earthquake Cake I
Earthquake Cake I is a gluten free recipe with 15 servings. One serving contains 489 calories, 3g of protein, and 25g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cocoa powder, cream cheese, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare cake mix as directed on package.
Ingredients you will need
Cake MixCake Mix
2
Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle coconut and nuts over bottom of pan.
Ingredients you will need
CoconutCoconut
NutsNuts
Equipment you will use
Frying PanFrying Pan
4
Pour cake batter over top.
5
Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
ButterButter
6
Pour (spoon) over cake batter.
7
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
8
Let cake cool before frosting.
Ingredients you will need
FrostingFrosting
1
Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly.
Ingredients you will need
MargarineMargarine
Cocoa PowderCocoa Powder
ColaCola
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Pour mixture over remaining confectioners' sugar. Beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
4
Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
SpreadSpread
IcingIcing
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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