Eagle Brand® Lemon Cream Pie

Name: Eagle Brand® Lemon Cream Pie
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 118 milliliters Santa Cruz Organic® Pure Lemon Juice; 1 9-inch (9 inch) prepared graham cracker or baked pie crust; 397 grams Eagle Brand® Sweetened Condensed Milk; 8 servings Frozen whipped topping, thawed or whipped cream

Eagle Brand® Lemon Cream Pie requires around 4 hours and 45 minutes from start to finish. This recipe makes 8 servings with 314 calories, 7g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have whipped cream, lemon juice, baked pie crust, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.