Dynamite Halibut

Name: Dynamite Halibut
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chile-garlic sauce; 177 milliliters sliced green onions; 907 grams halibut, cut into bite size pieces; 6 servings kosher salt, to taste; 1 lemon, cut in half; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 946 milliliters thinly sliced mushrooms; 473 milliliters thinly sliced onions; 0 teaspoons sesame oil; 1 Tbsp sesame seeds; 1 teaspoons soy sauce; 1 teaspoons white sugar

Dynamite Halibut requires about 40 minutes from start to finish. This recipe serves 6. This main course has 447 calories, 32g of protein, and 31g of fat per serving. A mixture of chile-garlic sauce, onions, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoons

chile-garlic sauce 177milliliters

sliced green onions 907grams

halibut, cut into bite size pieces 6servings

kosher salt, to taste 1

lemon, cut in half 1teaspoon

fresh lemon juice 237milliliters

mayonnaise 946milliliters

thinly sliced mushrooms 473milliliters

thinly sliced onions 0teaspoons

sesame oil 1Tbsp

sesame seeds 1teaspoons

soy sauce 1teaspoons

white sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.