Dutch Apple Crisp Yogurt Cookie Cups

Name: Dutch Apple Crisp Yogurt Cookie Cups
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams containers each) Yoplait® Original 99% Fat Free apple crisp yogurt (from 4-pack); 1 teaspoons baking powder; 1 teaspoon baking soda; 1 egg; 59 milliliters Gold Medal® all-purpose flour; 296 milliliters granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters packed light brown sugar; 3 Tbsps cold unsalted butter; 1 teaspoon vanilla; 227 grams 1/2 container frozen whipped topping, thawed

You can never have too many dessert recipes, so give Dutch Apple Crisp Yogurt Cookie Cups If you have original apple yogurt, baking powder, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, stir together 2 3/4 cups flour, the baking soda and baking powder with whisk until well combined. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Gradually stir flour mixture into butter mixture until a dough forms.

Ingredients you will need

Butter

Dough

All Purpose Flour

Roll dough into 1-inch pieces; press each piece lightly into muffin cup. Make small indentation in top of each piece of dough.

Ingredients you will need

Dough

Roll

Bake 10 to 15 minutes or until golden brown. If indentations no longer remain, use back of shot glass to lightly press down center of each cookie cup. Cool in pan 10 minutes. Using butter knife, carefully remove cookie cups from muffin cups to cooling rack. Set aside to cool completely.

Ingredients you will need

Butter

Shot

Equipment you will use

Butter Knife

Wire Rack

Muffin Liners

Oven

Frying Pan

Meanwhile, reduce oven temperature to 350°F. In small bowl, stir together brown sugar, 1/4 cup flour and the cinnamon. With pastry blender or fork, cut in 3 tablespoons butter until mixture looks like coarse crumbs. Press Streusel in bottom and up sides of ungreased 9-inch glass pie plate.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Oven

Bake about 10 minutes or until edges are golden brown. Cool slightly. With fork, break into small pieces. Set aside to cool completely, about 30 minutes.

Equipment you will use

Oven

To serve, in large bowl, fold yogurt into whipped topping. Spoon filling into cooled cookie cups. Top each with streusel. Store in refrigerator.

Ingredients you will need

Whipped Topping