Dutch Apple Bread
Dutch Apple Bread might be just the bread you are searching for. One serving contains 72 calories, 2g of protein, and 4g of fat. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour, baking soda, vanillan extract, and butter. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Dutch Apple Bread, Going Dutch: Apple-Spice Buttermilk Dutch Baby, and Apple Dutch Baby (Or German Apple Pancake).
Instructions
In a bowl, cream butter and sugar. Beat in eggs and vanilla.
Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts.
Pour into a greased 9-in. x 5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly.
Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.