Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy
If you have roughly 1 hour and 5 minutes to spend in the kitchen, Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy might be an amazing gluten free and pescatarian recipe to try. This recipe serves 4. One portion of this dish contains around 39g of protein, 20g of fat, and a total of 487 calories. Head to the store and pick up crab stock, coarsely ground pepper, honey, and a few other things to make it today. It works well as a rather inexpensive main course. Users who liked this recipe also liked Asian Coconut Rice with Steamed Vegetables in Soy-Lime-Ginger Sauce, Asian Coconut Rice with Steamed Vegetables in Soy-Lime-Ginger Sauce, and Steamed Blue Crabs with Black Ginger Dipping Sauce.
Instructions
Watch how to make this recipe.
Prepare a grill to medium-high heat.
In a large roasting pan over high heat, add the stock, mirin, soy sauce, ginger, toasted sesame oil and lime juice and bring to a boil.
Add the crabs, shell-side up, and place the pan on the grill. Cover the grill and steam the crabs until they are just cooked through, about 30 minutes, flipping the crabs halfway through cooking.
Remove the crabs to a platter.
Strain the steaming liquid into a bowl. Return the liquid to the roasting pan and whisk in the honey, black pepper and chile flakes. Bring to a boil and simmer until slightly reduced, about 10 minutes.
Whisk in the butter. Halve the crabs and put 2 halves into 4 serving bowls.
Pour the sauce over and garnish with cilantro.
Recommended wine: Chardonnay, Riesling, Pinot Grigio
Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay
Tropical aromas of melon, pineapple, banana, and apricot. Lush mouth feel with crisp acidity on the finish.