Dulce de Leche Banana Empanadas with Walnuts
The recipe Dulce de Leche Bananan Empanadas with Walnuts is ready in about 30 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of European food. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 46 calories, 1g of protein, and 2g of fat each. A mixture of banana, powdered sugar, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
PREHEAT oven to 450 F and grease baking sheet.
MIX mashed banana, 3 tablespoons dulce de leche and walnuts in a small bowl.
ROLL out pie dough on a floured surface and extend with rolling pin to approximately 12-inches in diameter.
Cut out 3-inch circles with cookie cutter or rim of a small bowl.
PLACE 1 heaping tablespoons of dulce de leche mixture.
Brush dough circle edges with egg; fold in half and crimp edges with fork to seal.
Place empanadas on prepared baking sheet; brush with egg and prick a few holes with fork.
BAKE for 12-15 minutes or until golden.
Sprinkle with sugar and drizzle with remaining dulce de leche.