Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)

Name: Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded coconut; 237 milliliters dulce de leche; 6 eggs, separated; 118 milliliters all-purpose flour, sifted; 6 servings Powdered sugar; 118 milliliters sugar; 0 teaspoons vanilla extract

Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco) might be just the bread you are searching for. This recipe makes 6 servings with 221 calories, 7g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have powdered sugar, sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 400° F.Line a 9 x 13 brownie pan with parchment paper.

Equipment you will use

Baking Paper

Oven

Frying Pan

Place the egg whites in a large clean bowl and with an electric mixer, beat until form soft peaks. Gradually add the egg yolks, one at a time until combined.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Add the flour, vanilla extract and sugar and mix until well combined.Spoon the mixture into the prepared pan, spreading evenly.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Bake for 15 minutes or until golden.Mean while, spread out a sheet of waxed paper or a wet towel . Turn out the cake onto the waxed paper or wet towel .

Ingredients you will need

Spread