Dulce de Leche and Chocolate Chunk Bread Pudding
Dulce de Leche and Chocolate Chunk Bread Pudding might be just the dessert you are searching for. One serving contains 355 calories, 5g of protein, and 23g of fat. This gluten free and vegetarian recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bittersweet chocolate chips, vanillan extract, thick egg bread, and a few other ingredients on hand, you can make it.
Instructions
Place bread in large bowl.
Drizzle with 3 tablespoons melted butter; toss.
Transfer to rimmed baking sheet.
Bake until bread begins to color, stirring occasionally, about 12 minutes. Cool.
Brush 11x7x2-inch glass baking dish with 1 tablespoon melted butter.
Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling.
Whisk eggs and yolks in large bowl.
Add rum, vanilla, and salt; gradually whisk in warm dulce de leche mixture. Stir in bread cubes.
Let soak 30 minutes, stirring occasionally.
Mix chocolate chips into custard mixture.
Sprinkle with 2 tablespoons sugar.
Bake pudding until puffed and set in center, about 35 minutes.
Let cool 15 minutes. Dust with powdered sugar.
Serve warm, passing more dulce de leche topping alongside.