Dukkah

Dukkah
Dukkah might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 25. Watching your figure? This gluten free, primal, and whole 30 recipe has 21 calories, 1g of protein, and 2g of fat per serving. If you have coriander seeds, peppercorns, roasted hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Toast sesame seeds in a small frying pan over medium-low heat until golden, 5 minutes.
Ingredients you will need
Sesame SeedsSesame Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Pour into a bowl. Toast coriander and cumin seeds in pan until cumin is a shade darker, 2 to 3 minutes; pour into bowl.
Ingredients you will need
CuminCumin
CorianderCoriander
ToastToast
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Let cool.
4
Grind seeds coarsely part at a time in a spice grinder or mortar with pistachios, hazelnuts, salt, and peppercorns.
Ingredients you will need
PeppercornsPeppercorns
Pistachio NutsPistachio Nuts
HazelnutsHazelnuts
SeedsSeeds
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
DifficultyMedium
Ready In25 m.
Servings25
Health Score11
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