Dukkah
Dukkah might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 25. Watching your figure? This gluten free, primal, and whole 30 recipe has 21 calories, 1g of protein, and 2g of fat per serving. If you have coriander seeds, peppercorns, roasted hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Toast sesame seeds in a small frying pan over medium-low heat until golden, 5 minutes.
Pour into a bowl. Toast coriander and cumin seeds in pan until cumin is a shade darker, 2 to 3 minutes; pour into bowl.
Grind seeds coarsely part at a time in a spice grinder or mortar with pistachios, hazelnuts, salt, and peppercorns.