Dukkah

Name: Dukkah
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 2 Tbsps coriander seeds; 2 Tbsps cumin seeds; 158 milliliters hazelnuts; 1 teaspoon flaked sea salt; 118 milliliters sesame seeds

Dukkah is a gluten free, primal, and fodmap friendly recipe with 6 servings. One serving contains 173 calories, 5g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 25 minutes. If you have pepper, sesame seeds, sea salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.

Ingredients you will need

Hazelnuts

Nuts

Dry Seasoning Rub

Tea

Equipment you will use

Baking Sheet

Kitchen Towels

Oven

In a dry skillet over medium heat, toast the sesame seeds until light golden brown.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Frying Pan

Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop.

Ingredients you will need

Cumin Seeds

Coriander

Toast

Pop

Equipment you will use

Frying Pan

Bowl

Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment you will use

Food Processor

Bowl

Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.

Ingredients you will need

Salt And Pepper