Duck With Prunes In Red Wine

Name: Duck With Prunes In Red Wine
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 3 strips wide bacon or pancetta, cut into generous bâtons; 2 bay leaves; 2 cloves a couple of whole; 4 duck thighs; 1 head a of garlic cloves, separated from the head, but not peeled; 1 onion, peeled and sliced; 1 strip a or two of orange zest; 4 servings freshly-ground pepper; 20 prunes; 4 servings springs of thyme; 4 servings Pinot Noir, Merlot, Brouilly, or a similar wine

Duck With Prunes In Red Wine is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 92g of protein, 307g of fat, and a total of 3423 calories. If you have springs of thyme, orange zest, pepper, and a few other ingredients on hand, you can make it. To use up the cloves you could follow this main course with the Pumpkin Bread as a dessert.