Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese

Name: Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons butter; 1 Tbsps cilantro, chopped; 59 milliliters chipotle pan seared duck breast, sliced into small pieces; 28 grams goat cheese, room temperature; 1 green onion, sliced; 1 handful jack cheese, grated; 1 Tbsp chipotle cherry salsa; 2 8-inchs (8 inch) tortillas

Duck Quesadillas with Chipotle Cherry Salsan and Goat Cheese might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 2. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 236 calories. This recipe is typical of Mexican cuisine. A mixture of chipotle cherry salsa, jack cheese, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt the butter in a pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place a tortilla into the pan, swirl it around in the butter an set aside.

Ingredients you will need

Tortilla

Butter

Equipment you will use

Frying Pan

Place the second tortilla into the pan and swirl around in the butter.

Ingredients you will need

Tortilla

Butter

Equipment you will use

Frying Pan

Sprinkle on half of the cheese onto the tortilla followed by the duck, chipotle cherry salsa, green onion and cilantro followed by the remaining cheese and top it all off with the second tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted.

Ingredients you will need

Green Onions

Chipotle Chiles

Cilantro

Tortilla

Cheese

Cherries

Salsa

Whole Duck

Cut the quesadilla into 6 pieces and serve with salsa, sour cream and a garnish of cilantro.

Ingredients you will need

Sour Cream

Cilantro

Salsa

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

butter 1Tbsps

cilantro, chopped 59milliliters

chipotle pan seared duck breast, sliced into small pieces 28grams

goat cheese, room temperature 1

green onion, sliced 1handful

jack cheese, grated 1Tbsp

chipotle cherry salsa 28-inchs

(8 inch) tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.