Duck Breasts with Kumquat Chutney

Name: Duck Breasts with Kumquat Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried cherries; 1 kilograms boneless duck breast halves, skinned; 59 milliliters finely chopped fresh basil; 1 Tbsp grated peeled fresh ginger; 1 teaspoon minced peeled fresh ginger; 2 Tbsps finely chopped fresh parsley; 3 garlic cloves, crushed; 1 jalapeño pepper, finely chopped; 237 milliliters kumquats, halved and seeded (about 15); 59 milliliters fresh lime juice (about 2 limes); 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 59 milliliters finely chopped red onion; 0 teaspoons salt; 158 milliliters sugar; 118 milliliters white wine vinegar

Duck Breasts with Kumquat Chutney is a gluten free and dairy free recipe with 6 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 35g of protein, and 10g of fat. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, duck breast halves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Instructions

To prepare duck, combine first 4 ingredients in a large zip-top plastic bag.

Ingredients you will need

Whole Duck

Equipment you will use

Ziploc Bags

Add duck; seal and marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Whole Duck

Remove duck from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Duck

Sprinkle salt evenly over duck.

Ingredients you will need

Whole Duck

Salt

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add duck; cook 2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Whole Duck

To prepare chutney, while duck marinates, combine kumquats and next 5 ingredients (through jalapeo) in a saucepan; bring to a boil. Cover, reduce heat, and simmer 40 minutes.

Ingredients you will need

Kumquat