Duck Breasts With Black Olives

Name: Duck Breasts With Black Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, cut crosswise into 1/4-inch-wide pieces; 237 milliliters Black Olives, to taste, pitted, halved, and rinsed; 1 kilograms boneless moulard duck breast halves; 5 x garlic cloves,crushed; 4 servings Kosher salt and freshly cracked black pepper; 237 milliliters Chicken Stock or low-sodium store-bought broth; 158 milliliters dry Madeira; 2 teaspoons Rosemary, chopped; 4 teaspoons thyme leaves; 1 slice 1/8 inch thick presunto, serrano ham, or prosciutto, cut into 1/8-inch cubes

Duck Breasts With Black Olives might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 636 calories, 73g of protein, and 32g of fat per serving. This recipe serves 4. A mixture of madeira, presunto, moulard duck breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.