Duck Breast & Orange Salad

Name: Duck Breast & Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbs canola oil; 4 halves whole boneless, skin-on duck breasts; 2 Tbs sliced fresh chives (1/4-inch pieces); 710 milliliters medium head frisée, washed, dried, and torn into bite-size pieces (about; 2 Tbs granulated sugar; 4 servings Kosher salt and freshly ground black pepper; 1 Tb fresh lemon juice; 1 teaspoon finely grated lemon zest; 2 navel oranges; 3 Tbs minced shallot; 3 Tbs white-wine vinegar

You can never have too many side dish recipes, so give Duck Breast & Orange Salad a try. Watching your figure? This gluten free and dairy free recipe has 262 calories, 2g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shallot, skin-on duck breasts, white-wine vinegar, and a few other things to make it today.